Cocktail Hour Deck: 50 Classic Recipes (1st Edition) by Babs Harrison

By Babs Harrison

It's cocktail hour! This deck gains 50 undying drink recipes from the subtle new york and Mint Julep to the seductive Tequila dawn and Mai Tai plus bargains pointers on environment, bar necessities, temper track, and extra. no matter if you're imbibing a deux or making martinis by means of the dozen, verify you're the host with the main at your subsequent soiree.

Show description

Read or Download Cocktail Hour Deck: 50 Classic Recipes (1st Edition) PDF

Similar cooking books

Fenaroli's Handbook of Flavor Ingredients (6th Edition)

Since e-book of the 1st version in 1971, Fenaroli’s guide of taste constituents has remained the normal reference for taste elements during the international. each one next version has indexed extra style constituents and allied ingredients, together with these conferred foodstuff additive prestige, elements in general famous as secure (GRAS) via certified scientists (including the flavour and Extract Manufacturers’ organization professional Panel) and people ingredients having passed through GRAS Notification with the meals and Drug management (FDA).

New within the 6th version

<UL>
* two hundred+ newly licensed style elements
* Ingredient’s protection status with the flavour and Extract Manufacturers’ organization and/or the FDA
* vast and multiplied info on aroma and flavor thresholds
* up to date regulatory details on every one taste component
* New dialogue on botanical ingredients that function flavoring elements

</UL>
The fourth and 5th variants extra greater than three hundred new entries and represented a complete reorganization and updating of the textual content, in line with new info and rules. This, the 6th version, is also multiplied with over two hundred new entries, together with many botanicals and different traditional ingredients. The addition of botanicals is a reaction to an elevated readership with an curiosity in supplements, within which a few flavoring botanicals serve a twin role.

Game Cookery (3rd Edition)

2013 electronic version, First released in 1986

A various collection of scrumptious recipes for cooking every kind of video game. this wonderful number of scrumptious recipes will breathe new lifestyles into the repertoire of the professional video game cook dinner and introduce a complete new variety of probabilities to the sport cook dinner newcomer. integrated are a variety of recipes for serving up video game birds and fish and in addition rules for utilizing online game meat and fish as a nutritious and fit a part of an total vitamin. effortless education tools, easy switched over measurements, appealing illustrations and transparent diagrams also are within, which train chefs of all ability degrees the right way to changing into a online game prepare dinner gourmet.

The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

The queen of Savannah's the girl & Sons eating place, Paula Deen understands the way to please a hungry crowd. within the woman & Sons simply cakes, Paula stocks the down-home recipes that made her recognized, together with her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, candy child Carrot Cake, Lemon Curd Pudding, and Pecan desires.

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Carl Schroeder, Chef/Owner of industry eating place + Bar in Del Mar, California, grew up in l. a. Jolla and has San Diego in his soul. He is aware the lay of the land the following and is devoted to operating with neighborhood farmers and fishermen. San Diego is, finally, a coastal urban with an abundance of seafood and entry to clean farm produce.

Extra resources for Cocktail Hour Deck: 50 Classic Recipes (1st Edition)

Sample text

If you sprinkle these with grated cheese and chopped chiles while they're still warm, you'll have instant nachos. place a baking sheet in it. 2 packages (8 ounces each) 6-inch corn tortillas Peanut or corn oil for frying Salt, for serving 1. Cut the tortillas into six to eight wedges each, and spread them out on paper towels to dry, about 1 hour. 3. Pour oil to a depth of 2 inches in a stockpot, place it over medium-high heat, and heat it to 375°F. Line a baking sheet with paper towels and set aside.

Place a wire rack on a baking sheet and set it in the oven. 5. 4 cup flour on a plate. Stuff each pepper with the cheese mixture, then carefully squeeze the pepper back into its original shape, closing the slit so that no cheese shows. Dredge the peppers in the flour, dusting off any excess, and set aside. 6. In a large bowl, beat the egg whites with /4 teaspoon salt until they hold soft peaks. l E G G S A N D C H E E S E Beat the yolks in another bowl, then fold them into the whites along with the remaining 1 tablespoon flour, working gently but thoroughly.

Then drain it well and roll it along its edge in the F E A R L E S S F R Y I N G 34 crumbs. Then place the flat sides down in the crumbs as well, to make sure the sandwich is well coated. 5. When the oil reaches 375T, fry each sandwich until golden brown, about 2 minutes on each side. Do not crowd the pot; maintain a temperature between 365° and 375°F. Remove each sandwich from the oil with tongs, holding it over the pot to drain off excess oil; then place it on the wire rack to drain and stay warm while you fry the remaining sandwiches.

Download PDF sample

Rated 4.95 of 5 – based on 23 votes