Cocktail Hour Deck: 50 Classic Recipes (1st Edition) by Babs Harrison

By Babs Harrison

It's cocktail hour! This deck gains 50 undying drink recipes from the subtle new york and Mint Julep to the seductive Tequila dawn and Mai Tai plus bargains pointers on environment, bar necessities, temper track, and extra. no matter if you're imbibing a deux or making martinis by means of the dozen, verify you're the host with the main at your subsequent soiree.

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Extra resources for Cocktail Hour Deck: 50 Classic Recipes (1st Edition)

Sample text

If you sprinkle these with grated cheese and chopped chiles while they're still warm, you'll have instant nachos. place a baking sheet in it. 2 packages (8 ounces each) 6-inch corn tortillas Peanut or corn oil for frying Salt, for serving 1. Cut the tortillas into six to eight wedges each, and spread them out on paper towels to dry, about 1 hour. 3. Pour oil to a depth of 2 inches in a stockpot, place it over medium-high heat, and heat it to 375°F. Line a baking sheet with paper towels and set aside.

Place a wire rack on a baking sheet and set it in the oven. 5. 4 cup flour on a plate. Stuff each pepper with the cheese mixture, then carefully squeeze the pepper back into its original shape, closing the slit so that no cheese shows. Dredge the peppers in the flour, dusting off any excess, and set aside. 6. In a large bowl, beat the egg whites with /4 teaspoon salt until they hold soft peaks. l E G G S A N D C H E E S E Beat the yolks in another bowl, then fold them into the whites along with the remaining 1 tablespoon flour, working gently but thoroughly.

Then drain it well and roll it along its edge in the F E A R L E S S F R Y I N G 34 crumbs. Then place the flat sides down in the crumbs as well, to make sure the sandwich is well coated. 5. When the oil reaches 375T, fry each sandwich until golden brown, about 2 minutes on each side. Do not crowd the pot; maintain a temperature between 365° and 375°F. Remove each sandwich from the oil with tongs, holding it over the pot to drain off excess oil; then place it on the wire rack to drain and stay warm while you fry the remaining sandwiches.

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