Betty Crocker Cooking for Two by Betty Crocker Editors

By Betty Crocker Editors

The ideal cookbook for retirees, empty-nesters, and different twosomes
Now that the youngsters have all grown up and moved out, it's simply the 2 of you for what was once kin dinner. yet how one can do you cook dinner for simply the 2 of you? With Cooking for Two, you'll locate a whole bunch basic and scrumptious recipes designed only for . It's difficult to pare down these favourite recipes to serve simply instead of a complete family members, yet this useful cookbook will help you do this too.
You'll locate lots of functional recommendation on organizing and outfitting a kitchen for 2, the best way to store for 2, and the way to devour correct for a protracted, fit lifestyles. Fall in love over again with scrumptious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two.* contains a hundred thirty recipes masking snacks, salads, casseroles, quick skillet foodstuff, truffles, baked items, and masses more
* gains 50 tempting full-color photographs
* deals entire dietary details for each recipe

With Cooking for Two, you'll realize simply how briskly, effortless, and scrumptious cooking for 2 might be!

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Kanazawa, K. J. Clin. Biochem. Nutr. 2006, 38, 119-125. ; Hosokawa, M . ; Miyashita, K. Biochem. Biophys. Res. Commun. 2005, 332, 392-397. Chapter 3 An Overview of Single-Cell Gel ElectrophoresisBased Dietary Human Intervention Trials for the Detection of DNA Protective Food Components 1 1 1 Veronika A. Ehrlich , Christine Hoelzl , Franziska Ferk , Julia Bichler , Armen Nersesyan , Michael Kundi , and Siegfried Knasmüller 1 1 2 1 1 Medical University of Vienna, Department of Medicine I, Division Institute of Cancer Research, Borschkegasse 8a, 1090 Vienna, Austria Medical University of Vienna, Center for Public Health, Kinderspitalgasse 15,1090 Vienna, Austria 2 Single cell gel electrophoresis (SCGE- or comet-) assay is based on the determination of DNA-migration in an electric field and can be used in human intervention studies to investigate the impact of dietary factors on DNA stability.

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